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Name: Vanillin CAS No.: 121-33-5 Other Names: 4-Hydroxy-3-methoxybenzaldehyde; Vanilline; Vanilin; Vanillin natural MF:C8H8O3 Color:white Place of Origin: China Purity:above 99.9% HS Code:29124100 Vanillin's specification: 1) White or pale yellow crystalline powder 2) Widely …

Name: Vanillin CAS No.: 121-33-5 Other Names: 4-Hydroxy-3-methoxybenzaldehyde; Vanilline; Vanilin; Vanillin natural MF:C8H8O3 Color:white Place of Origin: China Purity:above 99.9% HS Code:29124100 Vanillin's specification: 1) White or pale yellow crystalline powder 2) Widely …

Name: Vanillin CAS No.: 121-33-5 Other Names: 4-Hydroxy-3-methoxybenzaldehyde; Vanilline; Vanilin; Vanillin natural MF:C8H8O3 Color:white Place of Origin: China Purity:above 99.9% HS Code:29124100 Vanillin's specification: 1) White or pale yellow crystalline powder 2) Widely …

Vanillin Another Name: 3-methoxy-4-hydroxybenzaldehyde CAS: 121-33-5 Price:USD 17/kg(Reference price, for more details please contact me) Molecular Weight: 152.14 Molecular Formula: C8H8O3 Assay: 99% Package: 25kg/carton Mp: 81-83

Name: Vanillin CAS No.: 121-33-5 Other Names: 4-Hydroxy-3-methoxybenzaldehyde; Vanilline; Vanilin; Vanillin natural MF:C8H8O3 Color:white Place of Origin: China Purity:above 99.9% HS Code:29124100 Vanillin's specification: 1) White or pale yellow crystalline powder 2) Widely …

Name: Vanillin CAS No.: 121-33-5 Other Names: 4-Hydroxy-3-methoxybenzaldehyde; Vanilline; Vanilin; Vanillin natural MF:C8H8O3 Color:white Place of Origin: China Purity:above 99.9% HS Code:29124100 Vanillin's specification: 1) White or pale yellow crystalline powder 2) Widely …

Name: Vanillin CAS No.: 121-33-5 Other Names: 4-Hydroxy-3-methoxybenzaldehyde; Vanilline; Vanilin; Vanillin natural MF:C8H8O3 Color:white Place of Origin: China Purity:above 99.9% HS Code:29124100 Vanillin's specification: 1) White or pale yellow crystalline powder 2) Widely …

Name: Vanillin CAS No.: 121-33-5 Other Names: 4-Hydroxy-3-methoxybenzaldehyde; Vanilline; Vanilin; Vanillin natural MF:C8H8O3 Color:white Place of Origin: China Purity:above 99.9% HS Code:29124100 Vanillin's specification: 1) White or pale yellow crystalline powder 2) Widely …

Name: Vanillin CAS No.: 121-33-5 Other Names: 4-Hydroxy-3-methoxybenzaldehyde; Vanilline; Vanilin; Vanillin natural MF:C8H8O3 Color:white Place of Origin: China Purity:above 99.9% HS Code:29124100 Vanillin's specification: 1) White or pale yellow crystalline powder 2) Widely …

Name: Vanillin CAS No.: 121-33-5 Other Names: 4-Hydroxy-3-methoxybenzaldehyde; Vanilline; Vanilin; Vanillin natural MF:C8H8O3 Color:white Place of Origin: China Purity:above 99.9% HS Code:29124100 Vanillin's specification: 1) White or pale yellow crystalline powder 2) Widely …

 Vanillin Inclusion Complex1. Product introduction of Vanillin inclusion complexZhiyuan Cyclodextrin Complexes Application: it's applied in various kinds of food for a more creamy taste,such as cake, cold drinks, chocolate, candy, and it also can be used for soap, tooth…

Vanillin CAS:121-33-5 CAS: 121-33-5 MF: C8H8O3 MW: 152.15 EINECS: 204-465-2 Vanillin Chemical Properties Melting point 81-83 °C(lit.) Boiling point 170 °C15 mm Hg(lit.) density 1.06 vapor density 5.3 (vs air) vapor pressure >0.01 mm Hg ( 25 &…

Natural Vanillin Appearance： White to light yellow needle crystal or crystal powder白色至微黄色针状结晶或结晶性粉末 Heavy metal： （以pb计mg/kg）≤10 Melting point： （℃）：81－83 Loss on drying： ≤0.5% As： （mg/kg）：≤3 …

Product Description   Appearance: White to light yellow acicular crystal or crystalline powder Source: To be from natural 4-Methyl guaiacol other than vanilla bean Melting point:81-83℃ Weightlessness in dry state:≤ 0.5% Heavy metal(count as pb, mg/kg):…

Ethyl Vanillin, CAS# 121-32-4, is a Vanillin derivative manufactured through chemical synthesis, available as Fine white to slightly yellow crystal. Ethyl Vanillin is widely used as aromas & perfumes. It is widely accepted as safe food additive in many countries. Foodchem International Corp…

Name: Vanillin CAS No.: 121-33-5 Brand:Polar bear Other Names: 4-Hydroxy-3-methoxybenzaldehyde; Vanilline; Vanilin; Vanillin natural MF: C8H8O3 color:white EINECS No.:204-465-2 Place of Origin: China (Mainland) Type: Synthetic Flavour & Fragrance Usage: Food Flavor Purity: 100% …

Vanillin CAS No.: 121-33-5 Other Names: 4-Hydroxy-3-methoxybenzaldehyde; Vanilline; Vanilin; Vanillin natural MF: C8H8O3 color：white EINECS No.:204-465-2 Place of Origin: China (Mainland) Type: Synthetic Flavour & Fragrance Usage: Food Flavor Purity:100% HS Code: 29124100 Wid…

Vanillin 121-33-5 Chemical nature Chemical name: 4-Hydroxy-3-methoxybenzaldehyde Molecular formula:C8H8O3 Molecular weight:152.14 CAS No. 121-33-5 Properties Physical form: White to slightly yellow needle-like crystal or crystal powder. Purity(%): 99.50% Melting point: 81-84℃ Bo…

Name: Vanillin CAS No.: 121-33-5 Other Names: 4-Hydroxy-3-methoxybenzaldehyde; Vanilline; Vanilin; Vanillin natural MF: C8H8O3 color:white EINECS No.:204-465-2 Place of Origin: China (Mainland) Type: Synthetic Flavour & Fragrance Usage: Food Flavor Purity: above 99.9% HS Code: 29124100

Product name:Vanilin CAS No.:121-33-5 Other Names:4-Hydroxy-3-methoxybenzaldehyde; Vanilline; Vanilin; Vanillin natural MF:C8H8O3 Color:white

Ethyl Vanillin, CAS# 121-32-4, is a synthetic flavor agent derived from Vanillin, available as Fine white to slightly yellow crystal. Ethyl Vanillin has much stronger flavor than vanillin. It is widely used as aromas & perfumes in production of chocolate. Ethyl Vanillin is widely accepted a…

Vanillin, CAS# 121-33-5, is a flavor ingredient initially isolated from vanilla bean, available as white powder. With strong vanilla perfume, Vanillin along with Ethyl Vanillin is widely used as aromas & perfumes in food and beverage especially in icecream and chocolate. It is widely accept…